Smoothie bowl with almond butter topping
Vegan creamy smoothie made with banana, berries, Peanut Nutchup and oat milk. Topped with granola, coconut, fresh berries and Almond Nutchup. Perfect for both breakfast and brunch!
1 frozen banana
1.5 dl frozen strawberries
1 dl frozen raspberries
1 tablespoon Pändy Peanut Nutchup
0.5 dl oat milk
1 tbsp Pändy Almond Nutchup
1. Take out the banana from the freezer. Let them thaw for about 10 minutes.
2. Then run them in a blender together with Peanut Nutchup and oat milk (pour in a little at a time until you get a creamy consistency).
3. Pour into a bowl and top with granola, fresh berries, Almond Nutchup and coco chips.