A delicious oatmeal with taste of peanut, banana and chocolate.
By: Caroline Eléhn, @snacksbycaroline
1,5 dl oatmeal
1 dl oat milk or soy milk
0,5 dl water
25 g Peanut Nutchup
100 g ripe banana (Measurements states without peel)
A pinch of salt
Agave syrup (can be excluded)
20 g dark chocolate
- Mix the banana into a puree.
- Put all ingredients in a saucepan and boil on low Stir until you are happy with the consistency. For a firmer consistency, add more oatmeal, for a looser consistency, add more oatmilk.
- Taste. For a sweeter taste, add agave syrup.
- Pour the porridge into a bowl and garnish with dark chocolate, peanuts and Nutchup.